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Decoration of Plates and Table

Decoration of Plates and Table
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Decoration of Plates and Table
Reference : CC02
If it is true that the pleasure of the eyes is as much as the pleasure of the taste, gastronomy is necessarily accompanied by the art of presenting plates and platters at the table.
The decoration of the dishes actually brings an additional refinement to the kitchen that we make for the family or for guests,
a note that will be the sign of the desire to present a pleasant meal to loved ones.
The admiration that the spectacular decorations arouse, often made of simple products present in any market, of which you will find enough examples in this work, is an eloquent witness.
At the same time, young, funny and modern,
the decorations proposed by master Jean-Pierre Devigon are of equal interest to the housewife as well as the chef looking for original ideas to enhance traditional recipes or culinary products from their imagination...
Daily entrees based on raw fish or sausages,
simple eggs in the shell or slices of watermelon, birds, meats or steaks, desserts, daily meals as well as festive ones, will take unprecedented dimensions of ships, red field poppies, golden buttons, roses or... pine fruits!
Decorations of trays or plates for small or large occasions, preparation of buffets and receptions,
folding napkins especially for plates or for decorating the table, everything is detailed, explained and illustrated so that everyone can become, without difficulty, a fervent follower of the culinary art.
2024-12-31 4.004,00
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