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Dietary and Nutritional Balance

Dietary and Nutritional Balance
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Dietary and Nutritional Balance
Reference : CP07
Food needs contain a quantitative aspect of energy needs and a qualitative aspect, corresponding to the variety and balance of food rations.
In fact, five types of nutrients can be defined that should enter the diet, in the appropriate quantity and proportions. These are:
Protides;
Carbohydrates;
Lipids;
Water and cellulose;
Minerals and vitamins.
2025-12-31 1.601,60 €
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