Retetele lui Maxim

We eat to live, we don't live to eat !

The ABCs of Fruit and Vegetable Carving

The ABCs of Fruit and Vegetable Carving
 Click on the magnifying glass to see the zoom 
The ABCs of Fruit and Vegetable Carving
Reference : CT02
The Chinese art of fruit and vegetable carving is easy to learn but requires quite a number of different tools and accessories. Its Thai equivalent uses only a carving knife, but is much more difficult to learn, especially for Europeans.

Mister.
Xiang Wang used only 3 types of scissors and a carving knife for the works presented in this book.

In the following pages you will have the opportunity to see what works of art can be created with the help of these tools. Before you start carving, get in the habit of checking the following points:
• Vegetables and fruits must be fresh to keep longer.
• The tools have been carefully sharpened.
• Necessary materials such as chisels, peppercorns and vegetable glue are at hand.
• You have prepared a container full of water, cling film and steamer to ensure optimal storage.
• You have studied the fruits or vegetables in advance to select the best part of them for the work you want to perform, according to size and color.
• You must watch every stage of the carving process.
2024-12-31 5.005,00 €
Rating No evaluation No comments Read or write a comment
Add a comment
Rating
Nickname
Email (optional)
Comment
Copy the image